MECHANICAL STATE ANALYSIS USING QUANTUM THEORY AND MATHEMATICAL MORPHOLOGICAL FILTER by SHI Ying

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Failure Analysis of Static Analysis Software Module Based on Big Data Tendency Prediction by Jian Zhu, Qian Li, Shi Ying

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Performance of modified multiple access scheme for DCSK by ZHOU Yi-gang1, SHI Ying1

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Performance of modified multiple access scheme for DCSK by ZHOU Yi-gang1, SHI Ying1

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Bioactivities of extracts from Eichhornia crassipes (Mart.) Solms. against the larvae of diamondback moth, Plutella xylostella L by CAI Xia, SHI Zu-hua, SHI Ying-li

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Enhancing chronic back pain management: A comparative study of ultrasound–MRI fusion guidance for paravertebral nerve block by He Shuyao, Xu Yaona, Li Bo, Shi Ying

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Software defect prediction based on stacked sparse denoising autoencoders and enhanced extreme learning machine by Nana Zhang, Shi Ying, Kun Zhu, Dandan Zhu

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Establishment of in vitro Src tyrosine kinase inhibitors screening model by WANG Chen-hui, SHI Ying, GONG Xing-guo

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Research on Parallel Task Scheduling Algorithm of SaaS Platform Based on Dynamic Adaptive Particle Swarm Optimization in Cloud Service Environment by Jian Zhu, Qian Li, Shi Ying, Zhihua Zheng

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Extraction, isolation and purification of water soluble non-starch polysaccharides from Lily bulb without protease treatment by Manal M Shehata, WANG Zhang, XU Shi-ying

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Dynamic spectrum allocation strategy with probabilistic feedback mechanism and performance analysis by Shun-fu JIN, Shi-ying GE, Zhan-qiang HUO

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Dynamic spectrum allocation strategy with probabilistic feedback mechanism and performance analysis by Shun-fu JIN, Shi-ying GE, Zhan-qiang HUO

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Bioactivities of orange peel extracts against the larvae of Spodoptera litura Fab. and Spodoptera exigua Hüb by ZOU Xiang-fei, SHI Zu-hua, SHI Ying-li

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Structural information of trypsin isozyme GT-B from grass carp (Ctenopharyngodon idellus) intestines by LIU Zhong-yi, WANG Zhang, XU Shi-ying, ZHANG Jian

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Purification and properties of trypsin isoform B from intestines of grass carp (Ctenopharyngodon idellus) by LIU Zhong-yi, WANG Zhang, XU Shi-ying, XU Lin-na

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Determination of off-flavors in silver carp mince using electronic nose by FU Xiang-jin, XU Shi-ying, WANG Zhang, YAO Gui-yan

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Modeling Age-Friendly Environment, Active Aging, and Social Connectedness in an Emerging Asian Economy by Ming-Ming Lai, Shi-Ying Lein, Siok-Hwa Lau, Ming-Ling Lai

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Research progress on influencing factors and assessment methods of pulp vitality by ZHU Xiao, CHEN Yanqi, QIAN Linna, JIANG Dingzhuo, SHI Ying, WU Zhifang

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Research progress on flavor components and quality control of traditional Huangjiu by ZHU Bin, LUO Jiaqi, GUAN Bin, JIN Shuyan, CHEN Qihe, SHI Ying

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Analysis of aroma difference between 'Cabernet Sauvignon' and 'Marselan' wines among parcels in the Eastern Foothills of Helan Mountain by HU Ruiqi, YANG Weixi, LING Mengqi, SHI Ying, DUAN Changqing, LAN Yibin

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