Synthesis and Characterisation of Activated Carbon Obtained from Marula (Sclerocarya birrea) Nutshell by Tafadzwa Mkungunugwa, Shepherd Manhokwe, Armistice Chawafambira, Munyaradzi Shumba

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Comparison of the Changes in Seed Germination Vigour with Prolonged Postharvest Storage for Hordeum vulgare Varieties, Hope and Sierra Malting Barley Varieties, in Zimbabwe by Milford Mwazha, Desmond T Mugadza, Shepherd Manhokwe, Michael Njini, Talknice Z Jombo

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Optimisation of Malting Parameters for Quinoa and Barley: Application of Response Surface Methodology by Esther Tatenda Chawanda, Shepherd Manhokwe, Talknice Z. Jombo, Desmond T. Mugadza, Michael Njini, Pepukai Manjeru

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Effect of packaging material, storage conditions and processing methods of fortified maize meal on the stability of folic acid by Fadzai Opah Chikomba, Jane Tafadzwa Muchekeza, Shepherd Manhokwe, Nomagugu Ndlovu, Raymond Mugandani, Pepukai Manjeru

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Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production by Shepherd Manhokwe, Tatenda Musarurwa, Talknice Z. Jombo, Desmond T. Mugadza, Amiel Mugari, Joseph Bare, Scelo Mguni, Fidelis Chigondo, Jane Tafadzwa Muchekeza

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Antimicrobial Resistance and Its Impact on Food Safety Determinants Along the Beef Value Chain in Sub-Saharan Africa—A Scoping Review by Godfrey Musuka, Jairus Machakwa, Oscar Mano, Patrick Gad Iradukunda, Pierre Gashema, Enos Moyo, Amon Nsengimana, Shepherd Manhokwe, Tapiwa Dhliwayo, Tafadzwa Dzinamarira

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