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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS by Jingnian ZHANG, Shengsheng LI, Jibing MA, Chenglu LIU
Published 2025-01-01
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2
Green Supply Chain Decisions and Revenue-Sharing Contracts under Manufacturers’ Overconfidence by Hui Zhou, Lu Liu, Weifan Jiang, Shengsheng Li
Published 2022-01-01
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3
Development and Application of Well-Test Model after Injection Biological Nanomaterials by Qing Feng, Ping Gao, Xianchao Chen, Jiang Li, Jingchao Zhou, Feng Qian, Shengsheng Li, Yanni Sun, Yingying Wang
Published 2022-01-01
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