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    Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate

    Preparation, Physicochemical Properties and Stability of Anthocyanin Nanoliposomes Before and After Double-Layer Modification Using Synanthrin and Pea Protein Isolate by Lianlian Zhang, Aniya, Shengping Xing, Jing Li, Ying Liu, Chaozhi Li, Jianhang Zhu, Yan Li, Xiaoji Fu

    Published 2025-07-01
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