Impact of fixed appliance treatment on root resorption in root canal-treated teeth: a systematic review and meta-analysis by Yongfang Feng, Rong Wang, Yumin Zhou, Shengnan Zhan

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Glucose and β-Cyclodextrin Glycosylation Improving the Gelling Properties of Fish Gelatin Emulsion Gels by Huanhuan XIAO, Hulin GENG, Qiaoming LOU, Shengnan ZHAN, Tao HUANG

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Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration by Chengcheng WANG, Wanyi SUN, Shengnan ZHAN, Qiaoming LOU, Tao HUANG

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Core–Shell Magnetic Gold Nanoparticles with Chitosan Coating as a SERS Substrate: A Rapid Detection Strategy for Malachite Green Contamination in Aquatic Foods by Yihui Yang, Tao Huang, Sijia Hu, Hang Ye, Jiali Xing, Shengnan Zhan

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The modulatory effect of oolong tea polyphenols on intestinal flora and hypothalamus gene expression in a circadian rhythm disturbance mouse model by Ruonan Yan, Chi-Tang Ho, Yanan Liu, Shengnan Zhan, Zufang Wu, Xin Zhang

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Influences of pH on Gelling and Digestion–Fermentation Properties of Fish Gelatin–Polysaccharide Hydrogels by Wanyi Sun, Qiuyu Lu, Jiajing Chen, Xinxin Fan, Shengnan Zhan, Wenge Yang, Tao Huang, Fulai Li

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Glycosylation on the Antifreeze and Antioxidant Capacities of Tilapia Gelatin Hydrolysates by Ying Liu, Zongcai Tu, Qiuyu Lu, Shengnan Zhan, Ru Jia, Zhaohui Qiao, Huamao Wei, Tao Huang

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