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Co-cultivation of Lactobacillus acidophilus and Bacillus subtilis mediates the gut-muscle axis affecting pork quality and flavor by Zhixin Lin, Xinchen Zhou, Tingting Lu, Wendong An, Shenghao Chen, Suchen Li, Hui Miao, Xinyan Han

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Stability of lead immobilization by Aspergillus niger and fluorapatite under different pH conditions by Baoxin Feng, Yu Xue, Dechao Wang, Shenghao Chen, Shuo Zhang, Liangliang Zhang, Xiaohui Chen, Da Tian, Xinxin Ye

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