Showing 1 - 5 results of 5 for search 'Shengbao Cai', query time: 0.02s Refine Results
  1. 1
    Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

    Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function by Xiaojing Liu, Ou Wang, Jiexin Zhou, Shengbao Cai

    Published 2020-01-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigillata Dode) varieties

    Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigilla... by Wenyun Xiong, Lixin Ding, Wendie Cui, Lei Zhao, Shengbao Cai

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastrointestinal digestion

    Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro... by Yijin Peng, Shenke Bie, Shengbao Cai, Linyan Zhou, Chaofan Guo

    Published 2025-02-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective properties: In silico and in vitro studies

    Identification of novel angiotensin I-converting enzyme inhibitory peptides from walnut (Juglans sigillata Dode) protein hydrolysates and their vascular endothelial protective prop... by Wenyun Xiong, Lixia Guo, Yiting Zhang, Shurui Li, Zihuan Wu, Shengbao Cai

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish

    Effect of Glycosidase Production by <i>Rhodotorula mucilaginosa</i> on the Release of Flavor Compounds in Fermented White Radish by Huixin Zhang, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, Zhijia Liu

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: