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Shengbao Cai
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Shengbao Cai
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Shengbao Cai
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1
Comparative study of the effects of different lipid oxidation simulation systems on the physicochemical properties of proteins isolated from four cultivated walnut (Juglans sigilla...
by
Wenyun Xiong
,
Lixin Ding
,
Wendie Cui
,
Lei Zhao
,
Shengbao Cai
Published 2025-01-01
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2
Effects of high-pressure homogenization on phenolics profile, antioxidant activity, α-glucosidase inhibitory activity, and insulin resistance of peach juice during simulated gastro...
by
Yijin Peng
,
Shenke Bie
,
Shengbao Cai
,
Linyan Zhou
,
Chaofan Guo
Published 2025-02-01
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3
Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses
by
Qingfeng Zhou
,
Jiexin Zhou
,
Xiaojing Liu
,
Yan-Bing Zhang
,
Shengbao Cai
Published 2020-01-01
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