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Sheng-Yao Wang
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Sheng-Yao Wang
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1
Utilization of edible poultry slaughter residues: A chicken-liver hydrolysate with glucose-lowering ability and upregulating glycogenesis in type II diabetes
by
Yi-Ling Lin
,
Yu-Pei Chen
,
Sheng-Yao Wang
,
Yi-Feng Kao
,
Chompunut Lumsangkul
,
Yi-Chen Chen
Published 2025-01-01
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2
Optimizing the gelation, structure, and thermal stability of alkali-induced duck egg white gels with calcium chloride
by
Pin-Chun Tseng
,
Wen-Yuan Yang
,
Yi-Chen Chen
,
Yen-Po Chen
,
Jia-Shian Shiu
,
Sheng-Yao Wang
Published 2025-01-01
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