Showing 1 - 4 results of 4 for search 'Shavawn Forester', query time: 0.01s Refine Results
  1. 1
    Hess vs Hall: Two Different Approaches to Menu Design Using Ultra-Processed Foods Generate Large Differences in Caloric Density

    Hess vs Hall: Two Different Approaches to Menu Design Using Ultra-Processed Foods Generate Large Differences in Caloric Density by Richard Black, Shazia Sathar, Silvia Berciano, Shavawn Forester

    Published 2025-05-01
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  2. 2
    WISEcode Ultra-Processed Food (Wc-UPF™): A Data-Driven Precision Tool for Evaluating and Categorizing Processed Foods

    WISEcode Ultra-Processed Food (Wc-UPF™): A Data-Driven Precision Tool for Evaluating and Categorizing Processed Foods by Silvia Berciano Benitez, Shazia Sathar, Shavawn Forester, Emily Jennings-Dobbs, Richard Black

    Published 2025-05-01
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  3. 3
    Predicting Calcium Adequacy: Application of Calcium Bioavailability Predictive Equation

    Predicting Calcium Adequacy: Application of Calcium Bioavailability Predictive Equation by Tasija A Karosas, Connie Weaver, Emily Reyes (Jennings-Dobbs), Shavawn Forester, Erica Israel

    Published 2025-05-01
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  4. 4
    Ultra-Processed Foods Are Not All Alike: A Novel, Objective Approach to Differentiate Among Processed Foods Including Those Classified As NOVA 4

    Ultra-Processed Foods Are Not All Alike: A Novel, Objective Approach to Differentiate Among Processed Foods Including Those Classified As NOVA 4 by Richard Black, Silvia Berciano, Shazia Sathar, Shavawn Forester, Emily Reyes, Zhaoping Li, Britt Burton-Freeman, Adam Drewnowski

    Published 2025-05-01
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