Effect of Varying Concentration of Kefir Grains on the Microbial, Physiochemical, Antioxidant and Sensory Properties of Water Kefir Fermented Drink by Adya Anisha, Sharma Prashant, Chadha Muskan, Kumar Sunil, Singh Karuna, Shukla Ratnakar

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Reuse of Industrial By-products in Construction using Geopolymerization by Manukhina Lyubov, Sreejyothsna Ankam, Logabiraman Govardhan, Dhawan Aashim, Kumar Rakesh, Anand Sami, Sarpal Sumeet Singh, Sharma Prashant, Hassan Muntather Muhsin

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Assessing the Environmental Impact of Plastic Waste using Life Cycle Assessment by Butyrin Andrey Y., Shnain Ammar Hameed, Keerthi Reddy G., Singh Takveer, Pandey Alok Kumar, Singh Navdeep, Jagga Megha, Sharma Prashant, Venkatraman Akila

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