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  1. 1
    Characteristics of sensory films with cherry juice

    Characteristics of sensory films with cherry juice by Zinina Oksana, Vishnyakova Elena, Neverova Olga, Sharaviev Pavel, Galushina Polina, Neverova Elizaveta

    Published 2025-01-01
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  2. 2
    Technology of obtaining casein hydrolysate by microbial fermentation

    Technology of obtaining casein hydrolysate by microbial fermentation by Zinina Oksana, Chanov Ilya, Neverova Olga, Sharaviev Pavel, Neverova Elizaveta, Barykina Ekaterina

    Published 2025-01-01
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