In vivo anti-aging properties on fat diet-induced high fat Drosophila melanogaster of n-butanol extract from Paecilomyces hepiali by Akang Dan, Yushi Chen, Yongqi Tian, Shaoyun Wang

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Utilization of chicken eggshells as a source of calcium to enhance the nutritional value and quality characteristics of crackers by Mokhtar M. Salama, Sameh M. Ghanem, Mostafa M. Kadry, Shaoyun Wang, Taher Abdelnaby

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Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar by Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang

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Antioxidant peptides from Lateolabrax japonicus to protect against oxidative stress injury in Drosophila melanogaster via biochemical and gut microbiota interaction assays by Chen Li, Lichan Li, Jing Cheng, Xu Chen, Mohamed A. Farag, Xixi Cai, Shaoyun Wang

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Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein by Nanhui Ye, Pei Hu, Shuli Xu, Minming Chen, Shaoyun Wang, Jing Hong, Taotao Chen, Tiantian Cai

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Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

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Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel by Wenting Jiang, Jiulin Wu, Fujia Yang, Xu Chen, Meizhen Chen, Jianlian Huang, Jinhong Wu, Shuo Wan, Xixi Cai, Shaoyun Wang

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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel by Fengchao ZHOU, Wenting JIANG, Han TIAN, Wei LUO, Xiaolan ZHANG, Jiazhen WANG, Jie LIANG, Leiwen XIANG, Shaoyun WANG, Xixi CAI, Qiming WU, Honglai LIN

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