Impact of Low-Frequency Alternating Electromagnetic Fields on Postharvest Preservation of Satsuma Mandarins by Qunhui Dong, Jiamiao Hu, Yihui Lu, Yujin Cao, Shaoling Lin

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3D-Printed Foods for Dysphagia: A Bibliometric Review by Jinge Shao, Zhipeng Zheng, Jiamiao Hu, Natthida Sriboonvorakul, Shaoling Lin

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Spatial Metabolomics Reveals the Effects of Dietary Capsaicin Intervention on Interscapular Adipose Tissue Metabolome in Mice by Haoqing Yang, Peiying Zheng, Jiamiao Hu, Zhongjing Lin, Natthida Sriboonvorakul, Shaoling Lin

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Effect of high glucose on the gene expression profiling in cardiac fibroblasts from rats at different ages by Quqian Mo, Angyu Zhan, Ruining Bai, Shaoling Lin, Jiaojiao Feng, Tongjun Li, Zijian Lao, Xiao Yang, Keke Wang, Xianglu Rong, Lexun Wang

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