AN2 revisited: the LrAN2.1 from black goji berry (Lycium ruthenicum) is not a homolog of petunia AN2 by Yuan Zong, Shaohua Zeng

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Biotechnology Advances in Natural Food Colorant Acylated Anthocyanin Production by Shaohua Zeng, Shuang Lin, Rong Jiang, Jinrong Wei, Ying Wang

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Multi‐omics reveal the molecular basis of LrAN2 overexpression in black goji callus promoting the excessive accumulation of petanin, a promising food blue colorant by Peiyan Ai, Guo Wei, Biao A, Chao Yang, Ying Wang, Shaohua Zeng

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Identification of Ascorbate Oxidase Genes and Their Response to Cold Stress in <i>Citrus sinensis</i> by Xiaoyong Xu, Xingchen Miao, Naiyi Deng, Mengge Liang, Lun Wang, Lijuan Jiang, Shaohua Zeng

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Sex steroid hormones mediate the association between neonicotinoids and obesity among children and adolescents by Qian Su, Jinzhu Luo, You Zhou, Miao Liu, Shaohua Zeng, Yin Li, Jieying Gao

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