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The Effects of Different Reheating Methods on the Quality of Pre-Cooked Braised Chicken by Sihao Liu, Yu Wang, Hewei Shi, Huijuan Zhao, Jiansheng Zhao, Shaohua Meng, Shifeng Shen, Junguang Li
Published 2025-03-01Get full text
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Construction of flaxseed polyphenol nanolipid emulsions as edible coatings and their application in shelf life extension of spiced beef by Yan Ma, Nan Wang, Xiaoyong Liu, Xiangjie Ma, Shaohua Meng, Jiansheng Zhao, Jingjing Chen, Lianjun Song, Mingwu Qiao, Xianqing Huang
Published 2025-04-01Get full text
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