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    Effects of Soluble Soybean Polysaccharide on Physicochemical Properties of Glutinous Rice Flour and Quality of Quick-frozen Sweet Dumplings

    Effects of Soluble Soybean Polysaccharide on Physicochemical Properties of Glutinous Rice Flour and Quality of Quick-frozen Sweet Dumplings by Huishan SHEN, Shangzhen CHENG, Yuchang PAN, Hongwei WANG, Xingli LIU, Hua ZHANG

    Published 2025-09-01
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