Effect of Water Extract of Perilla (Perilla frutescens) from Different Regions on the Odor Quality of Seasoned Silver Carp (Hypophthalmichthys molitrix) Fillets by Hanwei ZHANG, Yanni WU, Wenhao YANG, Juan YOU, Shanbai XIONG, Yueqi AN

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Mechanistic insights into volatile odor changes in surimi gels with typical cross-linking degrees during frozen storage based on lipidomics analysis by Xiaoying Luo, Guoyan Ren, Shanbai Xiong, Yueqi An, Kang Huang, Yang Hu

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Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition by Xia Gao, Meng Gui, Shengjun Chen, Xiao Hu, Juan You, Tao Yin, Yang Hu, Shanbai Xiong, Ru Liu

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Innovative CO2-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO2-nanobubbles by Nayyar Iqbal, Miral Javed, Ramy M. Khoder, Areej Areej, Renyu Zheng, Shanbai Xiong, Ibrahim Khalifa, Hassan Barakat, Youming Liu

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Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree by Wenli Yan, Zhihan Ouyang, Xiaoying Luo, Rankun Xiao, Siqiao Liao, Fatang Jiang, Yonghui Li, Shanbai Xiong, Tao Yin, Xiangwei Zhu

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