Toxicity and transport of nanoparticles in agriculture: effects of size, coating, and aging by Shahidul Islam

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Agriculture, food security, and sustainability: a review by Shahidul Islam

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Sweetpotatoes [Ipomoea batatas (L.) lam]: the super food of the Next Century? An intensive review on their potential as a sustainable and versatile food source for future generatio... by Shahidul Islam

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Kaiser Haq’s Reminiscence Poems: by Kazi Shahidul Islam

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Ryanodine Receptors in Islet Cell Function: Calcium Signaling, Hormone Secretion, and Diabetes by Md. Shahidul Islam

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Impact of Nitrogen Management on Nutritional and Antioxidant Properties of Hard Red Spring Wheat by Md Najmol Hoque, Shahidul Islam

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Effectiveness of bed nets and media awareness in dengue control: A fuzzy analysis by Shobha Islam, Md. Shahidul Islam, Md. Kamrujjaman

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Animal Models of Diabetes and Its Associated Complications by Md. Shahidul Islam, Daisuke Koya, Bernard Portha

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Red honeybush (Cyclopia genistoides) tea mitigates oxidative imbalance and hyperlipidemia, while improving glucose homeostasis in type 2 diabetic rats by Xin Xiao, Ochuko L. Erukainure, Md. Shahidul Islam

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Expression of Transient Receptor Potential Channel Genes and Their Isoforms in Alpha-Cells and Beta-Cells of Human Islets of Langerhans by Gabriel M. Matos, Björn Andersson, Md. Shahidul Islam

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Aloe ferox leaf gel extracts attenuate redox imbalance in oxidative renal injury and stimulates glucose uptake, whilst inhibiting key enzymes linked to diabetes and obesity by Huda Ismail, Almahi I. Mohamed, Md. Shahidul Islam

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Functional potential of intermediate wheatgrass (IWG) in bread formulations: role of base flour gluten strength by Md Ahmadul Islam, Jayani Kulathunga, Yun Zhao, Shahidul Islam

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Antidiabetic effects of Aloe ferox and Aloe greatheadii var. davyana leaf gel extracts in a low-dose streptozotocin diabetes rat model by Du Toit Loots, Marlien Pieters, Shahidul Islam, Lisa Botes

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Erythrina lysistemon Hutch. abates deranged metabolic indices linked with diabetic complications in experimental rat model by Kolawole Olofinsan, Veronica Salau, Ochuko Erukainure, Md. Shahidul Islam

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Food safety practices of individuals before and after the emergence of COVID-19: A pre- and post-comparative analysis. by Daniel Teshome Gebeyehu, Leah East, Stuart Wark, Md Shahidul Islam

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Revealing the Antioxidant, Phenolic and Beta-Carotene Richness of Sweet Potato (Ipomoea batatas L) Leaves by Md Asadur Rahaman, Deen Mohammad Deepo, Uttam deb, Shahidul Islam

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Women’s health-related vulnerabilities in natural disasters: a systematic review protocol by Syadani Riyad Fatema, Md. Shahidul Islam, Leah East, Kim Usher

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Impact of COVID-19 on the food safety practices of food insecured individuals: interruption of the interdependence food safety and food security association by Daniel Teshome Gebeyehu, Leah East, Stuart Wark, Md Shahidul Islam

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Analysis of stress distribution of CFRP bonded joints: A study of numerical and machine learning approach by Shah Mohammad Azam Rishad, Md Ashraful Islam, Md Shahidul Islam

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Direct and indirect crisis of food security due to COVID-19 emergence in Addis Ababa and Amhara regions, Ethiopia: a lesson for the inevitable pandemics by Daniel Teshome Gebeyehu, Leah East, Stuart Wark, Md Shahidul Islam

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