Showing 1 - 6 results of 6 for search 'Seyed Mohammad Hashem Hosseini', query time: 0.02s Refine Results
  1. 1
    Enrichment of pasteurized skim milk with grape seed oil multilayer emulsions: Investigating the effect of emulsion layers on physicochemical, microbial, and sensory characteristics

    Enrichment of pasteurized skim milk with grape seed oil multilayer emulsions: Investigating the effect of emulsion layers on physicochemical, microbial, and sensory characteristics by Marziyeh Sepeidnameh, Ali Fazlara, Seyed Mohammad Hashem Hosseini, Mahdi Pourmahdi Borujeni

    Published 2025-05-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties

    Co-encapsulation of probiotic bacteria and fructooligosaccharides in basil seed gum-stabilized double emulsion gels: Probiotic viability and physicochemical properties by Abolfazl Taghrir, Mohammad Hadi Eskandari, Hadi Hashemi, Seyed Mohammad Hashem Hosseini

    Published 2024-12-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM)

    Effect of Cholesterol to Vitamin D3 and Span 60 to Tween 60 Ratios on the Characteristics of Niosomes: Variable Optimization Using Response Surface Methodology (RSM) by Mohammad Hossein Mowlaeifar, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini, Mohammad Hadi Eskandari

    Published 2022-01-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin)

    Physicochemical and Rheological Characterization of a Novel Manna Exudate from Alhagi pseudalhagi (Iranian Tarangabin) by Shahriyar Salehi, Fatemeh Raouf Fard, Seyed Mohammad Hashem Hosseini, Hadi Hashemi, Mehrdad Niakousari

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran

    Evaluation of Physicochemical and Microbiological Properties of Milk Collected from Traditional Sale Centers in Shiraz, Southern Iran by Maryam Esfandiari, Marjan Majdinasab, Raheleh Najafi Seraji, Seyed Mohammad Hashem Hosseini, Mohammad-Taghi Golmakani

    Published 2025-03-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate

    Effects of Conjugation with Basil Seed Gum on Physicochemical, Functional, Foaming, and Emulsifying Properties of Albumin, Whey Protein Isolate and Soy Protein Isolate by Hadi Hashemi, Mohammad Hadi Eskandari, Mohammadreza Khalesi, Mohammad-Taghi Golmakani, Mehrdad Niakousari, Seyed Mohammad Hashem Hosseini

    Published 2025-01-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: