Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging by Seul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, Sang Seop Kim, Jeong-Ho Lim, Jeong Hee Choi, Dae-Yong Yun, Kee-Jai Park, Gyuseok Lee

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Assessing the impact of climate on mackerel (Scomber japonicus) quality during vehicle transportation: A transportation modeling approach by Seul‐Ki Park, Su‐Jeong Lee, Sung‐Hwan Eom, Kyung Tae Kim, Young‐Sun Lee, Eun‐Song Kim, Sung Bum Son, Won Je Jang, Kee‐Jai Park, Eun‐Woo Lee

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Interplay Between Auction Conditions and Mackerel (Scomber japonicus) Quality: Insights Into the Impact of Climatic Variations on the Mackerel Attributes by Seul‐Ki Park, Su‐Jeong Lee, Du‐Min Jo, Sung‐Hwan Eom, Kyung‐Tae Kim, Won Je Jang, Eun‐Song Kim, Sung Bum Son, Kee‐Jai Park, Eun‐Woo Lee

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