Valorization of Black Beans (<i>Phaseolus vulgaris</i> L.) for the Extraction of Bioactive Compounds Using Solid-State Fermentation by Dulce W. González-Martínez, Alma D. Casas-Rodríguez, Sergio A. Coronado-Contreras, Adriana C. Flores-Gallegos, Claudia M. López-Badillo, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda

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