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    Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product

    Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product by Oksana Shulga, Natalya Simurova, Sergii Shulga, Jelyzaveta Smirnova

    Published 2018-01-01
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