Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation by Dieu donné Kiatti, Francesco Serrapica, Nadia Musco, Rossella Di Palo, Serena Calabrò

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Comparison of In Vitro Fermentation Characteristics Among Five Maize Varieties by Fabio Zicarelli, Serena Calabrò, Piera Iommelli, Micaela Grossi, Federico Infascelli, Raffaella Tudisco

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Pisum sativum L. as an alternative protein and starch source in Italian Mediterranean buffaloes’ feeding plan: in vitro evaluation of different varieties by Alessandro Vastolo, Roberta Matera, Giulia Passarelli, Serena Calabrò, Matteo Santinello, Gianluca Neglia, Monica Isabella Cutrignelli

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Pelleted Sulla Forage (<i>Hedysarum coronarium</i> L.) as a Resource for Sheep Feeding Systems: In Vitro Nutritional Value and Sustainability Perspectives by Barbara Piccirillo, Marialetizia Ponte, Marianna Pipi, Antonino Di Grigoli, Adriana Bonanno, Monica I. Cutrignelli, Alessandro Vastolo, Serena Calabrò

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Screening of mediterranean agro-industrial by-products rich in phenolic compounds for their ability to modulate in vitro ruminal fermentation by Blandine Mora, Serena Calabrò, Monica Isabella Cutrignelli, Elodie Barbier, Serkos Haroutounian, Yulianri Rizki Yanza, Anuraga Jayanegara, Angélique Torrent, Alessandro Vastolo, Hervé Hoste, Vincent Niderkorn

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Assessment of the effect of agro-industrial by-products rich in polyphenols on in vitro fermentation and methane reduction in sheep by Alessandro Vastolo, Blandine Mora, Dieu donné Kiatti, Martina Nocerino, Serkos Haroutounian, Rania D. Baka, Panagiota Ligda, Monica Isabella Cutrignelli, Vincent Niderkorn, Vincent Niderkorn, Serena Calabrò

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