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Ohmik Evaporasyon İşlemiyle Elde Edilen Dut Pekmezinde Renk Değerlerinin İncelenmesi by Ferit Ak, Serdal Sabancı
Published 2024-11-01Get full text
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2
Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk by Hatice Pınar Yüksel, Serdal Sabancı, Basri Omaç
Published 2023-12-01Get full text
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3
Effects of Temperature on Time Dependent Rheological Characteristics of Koumiss by Serdal Sabancı, Ömer Çokgezme, Derya Tezcan, Mutlu Cevik, Filiz İçier
Published 2016-04-01Get full text
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