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  1. 1
    Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus

    Impact of fermentation on the processing and digestion characteristics of honeysuckle polyphenols by Lactobacillus acidophilus by Xiaoyu Dong, Hanhan Shi, Sensen Zhang, Xiaoying Deng, Yongchao Ge, Yongchao Li

    Published 2025-05-01
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  2. 2
    Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

    Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid base... by Jing Yang, Hanhan Shi, Lili Cai, Sensen Zhang, Yuanzeng Zhao, Xiaojia Su, Haiyan Sun, Yinping Cao, Yongchao Li

    Published 2025-05-01
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