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  1. 1
    The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods

    The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods by Indro Prastowo, Senlie Octaviana, Hendro Kusumo Eko Prasetyo Moro, Arief Abdillah Nurusman

    Published 2025-07-01
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  2. 2
    Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia

    Exploring the historical and food technology aspects of Se’i traditional smoked meat dish from East Nusa Tenggara, Indonesia by R. Haryo Bimo Setiarto, Senlie Octaviana, Urip Perwitasari, Ahmad Fathoni, Ario Betha Juanssilfero, Suprapedi

    Published 2025-06-01
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