Laccase and Lignin Peroxidase Production by Cerrena unicolor and Loweporus lividus in Solid-State Fermentation Using Agricultural Biomass as Substrate and its Application in Dye De... by Subhanandaraj Russalamma Flanetraj, Venci Candida Xavier James, Rajakrishnan Rajagopal, Selvaraj Arokiyaraj

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Essential Oils from Citrus Fruit Peels to Control Foodborne Bacteria in Fresh-cut Guava Fruits by Asathurai Marithangam, Velayuthan Pillai Sarojini, Dunia A. Al Farraj, Mohammad S. Elshiek, Selvaraj Arokiyaraj

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Methylenetetrahydrofolate reductase polymorphisms in dental caries-induced pulp inflammation and regeneration of dentine-pulp complex: Future perspectives by G. Uma Maheswari, B. Yamini, V.E. Dhandapani, Bader O. Almutairi, Selvaraj Arokiyaraj, Kanchana M. Karuppiah

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Role of individual and combined impact of simvastatin and α-TCP in rat calvarial bone defect: An experimental study by Surendar Sugumaran, Deepak Selvam, M.S. Nivedhitha, Karthik Ganesh Mohanraj, Bader O. Almutairi, Selvaraj Arokiyaraj, Ajay Guru, Jesu Arockiaraj

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Agro-industrial Residues: Low-cost Biomass for the Production of Bioactive Extracellular Polysaccharides by Lactobacillus plantarum in Solid State Fermentation by Hissah Abdulrahman Alodaini, Rajamony Rajam Sheeja, Joseph Joselin, Ashraf Atef Hatamleh, Munirah Abdullah Al-Dosary, Sundaramani Alci Rani, Ponnuswamy Vijayaraghavan, Selvaraj Arokiyaraj

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Evaluation of Nutrient Composition and Biostimulant Properties of Seaweeds for Improving Soil Microbial Population and Tomato Plant Growth by Venci Candida Xavier James, Arokya Glory Pushpa Thiraviam, Munirah Abdullah Al-Dosary, Ashraf Atef Hatamleh, Najat A. Bukhari, Selvaraj Arokiyaraj, Moni Kalaiyarasi

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