Analysis of juglone concentrations in walnut shells and woods by Zatil Afrah Athaillah, Xueqi Li, Selina C. Wang

Get full text

Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms by Yoonbin Kim, Woo-ju Kim, Selina C. Wang, Nitin Nitin

Get full text

Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets by Jennifer A. Larsen, Jonathan Stockman, Xueqi Li, Selina C. Wang

Get full text

A novel detection method for lipid stability in almond leads to the discovery of marker-trait associations by Gina M. Sideli, Selina C. Wang, Brian J. Allen, Filipa S. Grilo, Thomas M. Gradziel

Get full text

A Functional Beverage from Coffee and Olive Pomace: Polyphenol-Flavonoid Content, Antioxidant, Antihyperglycemic Properties, and Mouse Behavior by Analy Aispuro-Pérez, Fernando Javier Pedraza-Leyva, Alicia Ochoa-Acosta, Mayra Arias-Gastélum, Feliznando Isidro Cárdenas-Torres, Bianca Anabel Amezquita-López, Emiliano Terán, Emmanuel Aispuro-Hernández, Miguel Ángel Martínez-Téllez, Roberto J. Avena-Bustillos, Selina C. Wang, Eli Terán-Cabanillas, Ulises Osuna-Martínez

Get full text