Electrospun fibers/nanofibers loaded with phase change materials: Characterization, applications and challenges by Moloud Nourani, Seid Mahdi Jafari

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Spray-drying encapsulation of jujube extract: Enhancing bioactivity and stability via maltodextrin-based carriers with polysaccharides and proteins by Maedeh Parhizkary, Ramtin Hasanpour, Elham Assadpour, Seid Mahdi Jafari

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Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges by Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Whey protein-based bigels for co-encapsulation of curcumin and gallic acid: Characterization, stability and release kinetics by Behnaz Hashemi, Mehdi Varidi, Narjes Malekjani, Seid Mahdi Jafari

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Experimental evaluation of lead adsorption from aqueous solution using carbon nanostructures derived from municipal sewage sludge by Hamid Rajabi, Zahra Mohammadi, Fatemeh Erami, Seid Mahdi Jafari

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Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates by Adeleh Mohammadi, Mohammad Ghorbani, Alireza Sadeghi Mahoonak, Seid Mahdi Jafari

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The role of water alternatives in bread formulation and its quality; An emerging source of sustainable and cost-effective bakery improvers by Alireza Sadeghi, Zahra Kardooni, Maryam Ebrahimi, Elham Assadpour, Seid Mahdi Jafari

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Enrichment of bread with encapsulated probiotics as a functional product containing bioactive compounds: Principles, outcomes, and challenges by Samira Beikzadeh, Alireza Sadeghi, Arezou Khezerlou, Elham Assadpour, Seid Mahdi Jafari

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Nisin-coated alginate microbeads loaded with honey-derived probiotic yeast for enhanced shelf-life and functionality in snack bars by Fatemeh Taheri, Alireza Sadeghi, Seid Mahdi Jafari, Sara Shahryari, Maryam Zarali

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Production of probiotic dark chocolate by alginate-chitosan microcapsules containing protective yeast with potent anti-Salmonella activity by Sara Shahryari, Alireza Sadeghi, Maryam Ebrahimi, Delasa Rahimi, Seid Mahdi Jafari

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Formulation optimization of a sucrose-free probiotic dark chocolate; rheological characteristics and viability of Saccharomyces boulardi by Haniyeh Rasouli Pirouzian, Hadi Pourjafar, Fereshteh Ansari, Nezam Armand, Seid Mahdi Jafari

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Stabilization of caffeine-loaded nanoliposomes via chitosan coating and spray drying for application in food products by Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, Atefe Rezaei, Yahya Maghsoudlou

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Green astaxanthin extraction using microwave and ultrasound pretreatments by Parisa Feizi, Yahya Maghsoudlou, Hoda ShahiriTabarestani, Seid Mahdi Jafari, Amir-Houshang Bahri

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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides by Zahra Akbarbaglu, Narges Mazloomi, Laleh Karimzadeh, Khashayar Sarabandi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad

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Bio-based active films incorporating Satureja hortensis essential oil/Gundelia tournefortii extracts: An eco-friendly packaging alternative for Fourfinger threadfin by Mohammad Mahdi Karimkhani, Mohammad Mohsenzadeh, Elham Merrikhi Ardebili, Abdollah Jamshidi, Parisa Salari, Seid Mahdi Jafari

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Utilizing pistachio green hull extract to produce sugar-free muffins with antioxidant and antidiabetic potential by Amin Karimi, Amir pouya Ghandehari Yazdi, Mohsen Barzegar, Mohammad Rahmati, Nooshin Bazsefidpar, Arash Soltani, Seid Mahdi Jafari

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Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels by Reza Abedi-Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, Reza Yekta, Elham Assadpour, Maryam Azizi-Lalabadi, Seid Mahdi Jafari

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Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis by Zahra Akbarbaglu, Atena Ramezani, Adele Rafati, Narges Mazloomi, Seid Mahdi Jafari, Mohammad Ali Hesarinejad, Fatemeh Khaleghi, Khashayar Sarabandi

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Application of metal nanoparticle-loaded nanocomposites for extraction, removal, and detection of mycotoxins in foods by Mehdi Maham, Reza Abedi-Firoozjah, Mohammad Hadi Moradiyan, Maryam Azizi Lalabadi, Elham Assadpour, Hamed Ahari, Seid Mahdi Jafari

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Synthesis and characterization of surface modified montmorillonite for nano-adsorption of phenolic compounds from olive mill wastewater as a novel valorization strategy by Sara Arabmofrad, Seid Mahdi Jafari, Aman Mohammad Ziaiifar, Hoda Shahiri Tabarestani, Ghasem Bahlakeh, Mehdi Nasiri Sarvi, Mohammad Saleh Shafeeyan

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