Ecological and Health Risk Assessment of Metals in Organic and Conventional Peruvian Coffee from a Probabilistic Approach by Grobert A. Guadalupe, Ligia García, Segundo G. Chavez, Eva Doménech

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Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries by Kiara Diaz, Luz Quispe-Sanchez, César R. Balcázar-Zumaeta, Robin Carli Oblitas, Roberto Mori, Sandra Mori, Toni Steven Chuquizuta, Manuel Oliva, Segundo G. Chavez

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Impact of Magnetic Biostimulation and Environmental Conditions on the Agronomic Quality and Bioactive Composition of INIA 601 Purple Maize by Tony Chuquizuta, Cesar Lobato, Franz Zirena Vilca, Nils Leander Huamán-Castilla, Wilson Castro, Marta Castro-Giraldez, Pedro J. Fito, Segundo G. Chavez, Hubert Arteaga

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Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru by Luz Quispe-Sanchez, Ives Yoplac, Manuel Alejandro Ix-Balam, Grobert A. Guadalupe, Manuel Oliva-Cruz, Denny Cortez, Jorge R. Díaz-Valderrama, Segundo G. Chavez

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Physicochemical properties of bioactive bioplastics based on cellulose from coffee and cocoa by-products by Robin Oblitas, Luz Quispe-Sanchez, Grobert Guadalupe, Elgar Hernandez Diaz, Segundo Oliva, Jorge R. Diaz-Valderrama, Ives Yoplac, Cristina Valencia-Sullca, Segundo G. Chavez

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Antimicrobial Activity of <i>Origanum vulgare</i> Essential Oil against <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> by Sonia Tejada-Muñoz, Denny Cortez, Jesús Rascón, Segundo G. Chavez, Aline C. Caetano, Rosa J. Díaz-Manchay, Julio Sandoval-Bances, Sonia Huyhua-Gutierrez, Lizandro Gonzales, Stella M. Chenet, Rafael Tapia-Limonchi

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