Oven-dried microbial culture for improved backslopping fermentation by Marcel Houngbédji, E. C. Gilas Dahissiho, B. Pélagie Agbobatinkpo, S. Augustin Djogbe, Charles Parkouda, Sègla Wilfrid Padonou, D. Joseph Hounhouigan

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The microbiota vault initiative: safeguarding Earth’s microbial heritage for future generations by Maria G. Dominguez-Bello, Dominik Steiger, Manuel Fankhauser, Adrian Egli, Pascale Vonaesch, Nicholas A. Bokulich, Anton Lavrinienko, Christian Hoffmann, Petra Zimmermann, Abdifatah Muhummed, Somphou Sayasone, Amma Larbi, Segla Wilfrid Padonou, Jakob Zinsstag, Rea Tschopp, Chalat Santivarangkna, Diana Albertos Torres, Yuen Yi Li, Vanni Benvenga, Youzheng Teo, Marcel Houngbédji, Alex Kwarteng, Rob Knight, Jack A. Gilbert, Martin J. Blaser

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