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Sedigheh Yazdanpanah
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Sedigheh Yazdanpanah
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Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique
by
Maryam Haghighi
,
Sedigheh Yazdanpanah
Published 2020-01-01
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The Effects of Gum Cordia on the Physicochemical, Textural, Rheological, Microstructural, and Sensorial Properties of Apple Jelly
by
Mahsa Hasani
,
Sedigheh Yazdanpanah
Published 2020-01-01
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