Development of low-glycemic white bread using Oxalis tuberosa dietary fiber as a functional ingredient for nutraceutical benefits by Francisco Erik González Jiménez, Haydee Eliza Romero Luna, Sebastian Ramirez Avalos, Josué Antonio del Ángel Zumaya, Guadalupe Vivar Vera, Alfredo Alberto Morales Tapia, Rosa Isela Guzmán Gerónimo, Audry Peredo Lovillo

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