Tecnologías digitales, creative commons y nuevos modos de producción cultural en Chile by Andrés Maximiliano Tello, Consuelo Dinamarca Noack, Sebastián Escobar Pulgar

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Ser buen docente: miradas de jóvenes profesores/as en Chile y Argentina by Sebastián Escobar González, Pablo Francisco Di Leo, Ignacio Muñoz Silva

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Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying by Idania Quintero, Amandine Ceccaldi, Hugo Martínez, Margareth Santander, Jader Rodríguez, Sebastián Escobar

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Functional Biopolymer Coatings with Nisin/Na-EDTA as an Active Agent: Enhancing Seafood Preservation by Wladimir Silva-Vera, Sebastián Escobar-Aguirre, Robert Emilio Mora-Luna, Romina L. Abarca

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Expression Conditions of Melanogenic Enzymes and Immune Molecular Markers in Atlantic Salmon Muscle During Different Productive Stages by Raúl Cortés, Cristián A. Valenzuela, Andrés Johnson, Ariel Valenzuela, Juan Antonio Valdés, Sebastián Escobar-Aguirre

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Unravelling Cocoa Drying Technology: A Comprehensive Review of the Influence on Flavor Formation and Quality by Margareth Santander, Vanessa Chica, Hugo A. Martínez Correa, Jader Rodríguez, Edwin Villagran, Fabrice Vaillant, Sebastián Escobar

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Reassembly of a tropical rainforest: A new chronosequence in the Chocó tested with the recovery of tree attributes by Sebastián Escobar, Felicity L. Newell, María‐José Endara, Juan E. Guevara‐Andino, Anna R. Landim, Eike Lena Neuschulz, Ronja Hausmann, Jörg Müller, Karen M. Pedersen, Matthias Schleuning, Constance J. Tremlett, Edith Villa‐Galaviz, H. Martin Schaefer, David A. Donoso, Nico Blüthgen

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