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Sean T. Kuster
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Sean T. Kuster
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The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California
by
Emily S. Stoffel
,
Sean T. Kuster
,
L. Federico Casassa
Published 2025-04-01
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2
Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine
by
Dallas J. Parnigoni
,
Sean T. Kuster
,
Jesus Villalobos
,
James Nelson
,
Robert E. Coleman
,
L. Federico Casassa
Published 2025-07-01
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