The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders by Svetlana Kamanova, Bakhyt Shaimenova, Linara Murat, Saule Saduakhasova, Dina Khamitova, Marat Muratkhan, Baltash Tarabayev, Gulnazym Ospankulova

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The Effect of Germination Duration on the Biochemical Indicators and Functional-Technological Properties of Triticale Grain by Gulnazym Ospankulova, Indira Temirova, Dana Toimbayeva, Saule Saduakhasova, Sayagul Tazhina, Dina Khamitova, Marat Muratkhan, Akmaral Aldiyeva, Aibek Zhumalin

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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products by Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova, Gulnazym Ospankulova

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