Assessment of the bioaccessibility of zinc in the selected biofortified food grains by Kazi N S Rafi, M G Aziz, Mohammad Amirul Islam, Sarif Istiak Akash, Md. Jakariya, Moupia Rahman

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Functional yogurt: An approach to fortify yogurt by polyphenols extracted from Bengal currant by Tonusree Pramanik, Md. Anisur Rahman Mazumder, Jannatul Ferdushi Jany, Sarif Istiak Akash, Afzal Rahman, Md. Khairul Hassan Bhuiyan

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