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No Difference in the Effects of Consuming Commercially Relevant Palmitic Acid- and Stearic Acid-Rich Interesterified Fats on the Plasma Total Cholesterol to High-Density Lipoprotei... by Wendy L. Hall, Eleanor Wood, Peter J. Joris, Johanna H. Bruce, Ronald P. Mensink, Sarah E. Berry
Published 2023-11-01Get full text
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Fermented Food Consumption Is Associated With Improvements in Bloating, Hunger, Energy and Mood in the General Population by Curie Kim, Megan Wallace, Inbar Linenberg, Iman Majumdar, Kate M Bermingham, William J Bulsiewicz, Jonathan Wolf, Federica Amati, Sarah E Berry, Tim D Spector
Published 2025-05-01Get full text
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