Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels by Sarah Alharthi, Sarah Alharthi, Rokayya Sami, Hilary Uguru, Ruqaiah I. Bedaiwi, Awatif M. Almehmadi, Suzan A. Abushal, Roqayah H. Kadi, Buthaina M. Aljehany, Eman A. Abduljawad, Abeer A. Aljehani, Sarah S. Aggad, Sarah A. Alasmari, Dalal A. Alkhudhayri, Fayez Alsulaimani, Fayez Alsulaimani, Ahmed M. Basri, Ahmed M. Basri

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The effect of pollution on the livestock management, microbial evaluation, health risks, and HPLC analysis of aflatoxins in animal meat and organs by Sarah Alharthi, Sarah Alharthi, Hilary Uguru, Ovie I. Akpokodje, Rokayya Sami, Mohammed Alqurashi, Salman Aloufi, Saad A. Al-Otaibi, Jawaher J. Albaqami, Rowa K. Zarah, Hamida Hamdi, Roqayah H. Kadi, Suad H. Almasoudi, Sondos A. Alhajouj, Rasha M. Alzayed, Ahmed M. Abdulfattah, Ahmed M. Abdulfattah, Sameer H. Qari

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Development of RP-HPLC Method for Simultaneous Determination of Triclabendazole and Ivermectin in Pharmaceutical Suspension Dosage Form by Taj Ur Rahman, Ajmal Zaman, Ali Bahadur, Muhammad Aurang Zeb, Wajiha Liaqat, Eman Y. Santali, Sarah Alharthi, Ruwida M. K. Omar, Saif A. Alharthy, Ashraf Ali

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Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products by Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi, Ibrahim M. Taha

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Tailoring optical and electrical properties of PVP-I2 complexes through gamma irradiation-induced structural defect Engineering for optoelectronic applications by A.M. Elbasiony, Mohamed Madani, Mohamed Mohamady Ghobashy, Mohamed Shaban, Sarah Alharthi, Samera Ali Al-Gahtany, Nora Hamad Al-Shaalan, Waleed E. Boraie, Mohamed S. Attia, Sana F. Abaza, Aiyeshah Alhodaib, A.I. Sharshir

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