Biofortification of Red Cabbage Microgreens Under a Reduced Temperature Growing Environment by Sylvia Lee, Kevin E Miller, Joshua K Craver, Charlene B Van Buiten, Sarah A Johnson

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A beneficial arthropod dataset for agricultural landscapes in Western Canada, and adjacent mountain ecosystems by Abigail L. Cohen, Lincoln R. Best, Danielle Clake, Diane Edwards, Michael Gavin, Sarah A. Johnson, Jennifer Retzlaff, Samuel V. J. Robinson, Jess Vickruck, Paul Galpern

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Effects of Vitamin E on Bone Biomechanical and Histomorphometric Parameters in Ovariectomized Rats by Rafaela G. Feresin, Sarah A. Johnson, Marcus L. Elam, Jeong-Su Kim, Dania A. Khalil, Edralin A. Lucas, Brenda J. Smith, Mark E. Payton, Mohammed P. Akhter, Bahram H. Arjmandi

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Multigenerational effects of bisphenol A or ethinyl estradiol exposure on F2 California mice (Peromyscus californicus) pup vocalizations. by Sarah A Johnson, Michelle J Farrington, Claire R Murphy, Paul D Caldo, Leif A McAllister, Sarabjit Kaur, Catherine Chun, Madison T Ortega, Brittney L Marshall, Frauke Hoffmann, Mark R Ellersieck, A Katrin Schenk, Cheryl S Rosenfeld

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Exploring the Role of Gut Microbiome in Mediating Endothelial Function Improvements With Blueberry Consumption: Insights From Fecal Microbiota Transplant in Germ-Free Mice by Nancy Ghanem, Briana D Risk, Elliot L Graham, Sylvia Y Lee, Emily K Woolf, Mingue Zhang, Yuren Wei, Lance Pohlein, Phoenix Espinoza, Ryan Bayer, Amanda E Ramer-Tait, Jeffery D Price, Ana Rodriguez-Mateos, Christopher L Gentile, Tiffany L Weir, Sarah A Johnson

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