Auge y declive del vídeo 360 grados: evolución y características de la producción inmersiva en los medios de servicio público europeos (2015-2023) by Sara Pérez-Seijo

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Efecto del Ethrel-480 sobre la anatomía del tallo en cuatro variedades de caña de azúcar by Pedro Marrero, Sara Pérez, Hipólito Peralta, Janetsy Borroto, María de los Ángeles Blanco

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Physicochemical Composition and Features of Skeleton Fractions Obtained from Fish Hydrolysate Production: Exploring Valuable Ca/P Sources by Miriam López-Álvarez, Sara Pérez-Davila, José Antonio Vázquez, Jesús Valcarcel, Julia Serra, Pío González

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Valuable Ca/P Sources Obtained from Tuna Species’ By-Products Derived from Industrial Processing: Physicochemical and Features of Skeleton Fractions by Miriam López-Álvarez, Paula Souto-Montero, Salvador Durán, Sara Pérez-Davila, José Antonio Vázquez, Pío González, Julia Serra

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High-risk clonal groups of avian pathogenic Escherichia coli (APEC) demonstrate heterogeneous phenotypic characteristics in vitro and in vivo by James R. G. Adams, Huijun Long, Charlotte A. Birdsall, Kamran Qureshi, Emma King, Sara Perez, Keith Warner, Shahriar Behboudi, Roberto M. La Ragione, Jai W. Mehat

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Coinheritance of polymorphic alleles of PIEZO1, G6PD and HBB enhances protection against malaria by Paloma Abad, Susana Pérez-Benavente, Sara Pérez-Luz, Julius N. Fobil, Batisseur Kitenge Luyenga, André Kazadi Mukendi, Antonio Puyet, Amalia Diez, Lucio Luzzatto, Isabel G. Azcárate, José M. Bautista

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