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Vitamin D and omega-3 fatty acids attenuate MSG-induced neurodegeneration by modulating tau pathology, neuroinflammation, and VDR expression in rats by Rasha Z. Alshahawy, Sally M. Safwat, Sanad S. El-Kholy, Soheir F. El-basiony, Sara El-Desouky, Soheir M. Helmi
Published 2025-06-01Get full text
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