Updated Assessment of State Food Safety Laws for Norovirus Outbreak Prevention in the United States by Anita K. Kambhampati, E. Rickamer Hoover, Lisa A. Landsman, Beth C. Wittry, Laura G. Brown, Sara A. Mirza

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Attitudes toward a future norovirus vaccine among members of an integrated healthcare delivery system in Portland, Oregon, 2016-2017 by Holly C. Groom, Mark Schmidt, Laura E. Calderwood, Sara A. Mirza, Claire Mattison, Suzanne Salas, Judy Donald, Allison L. Naleway

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Comparison and bias analysis of medically attended acute gastroenteritis incidence estimates derived from electronic health record surveillance versus cross-sectional surveys by Laura E. Calderwood, Rachel M. Burke, Claire P. Mattison, Mark A. Schmidt, Holly C. Groom, Judy Donald, Aron J. Hall, Sara A. Mirza

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A systematic review and meta-analysis of the global prevalence of human enteric adenovirus infections by Mary E. Wikswo, Anita K. Kambhampati, Claire P. Mattison, Preeti Chhabra, Oluwatosin Olojo, Taha Rana, Jan Vinjé, Carl D. Kirkwood, Umesh D. Parashar, Sara A. Mirza

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Foodborne Illness Acquired in the United States—Major Pathogens, 2019 by Elaine J. Scallan Walter, Zhaohui Cui, Reese Tierney, Patricia M. Griffin, Robert M. Hoekstra, Daniel C. Payne, Erica B. Rose, Carey Devine, Angella Sandra Namwase, Sara A. Mirza, Anita K. Kambhampati, Anne Straily, Beau B. Bruce

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