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    Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO

    Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO by Wibowo Muhamad Agus, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, Sapar Ajuk

    Published 2025-01-01
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