Showing 1 - 3 results of 3 for search 'Santoso Joko', query time: 0.01s Refine Results
  1. 1
    The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi

    The Development of Hybrid Food as Meat Analog Strips Based on Seaweed Ulva ohnoi and Surimi by Maulida Arlin, Ramadhan Wahyu, Santoso Joko

    Published 2024-01-01
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  2. 2
    Effect of Alkali Pretreatment on Enzymatic Hydrolysis of Gracilaria sp.

    Effect of Alkali Pretreatment on Enzymatic Hydrolysis of Gracilaria sp. by Daniel Manurung Josua, Uju, Santoso Joko, Sudiyani Yanni, Maryana Roni, Chasanah Ekowati

    Published 2024-01-01
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  3. 3
    Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes

    Antioxidant Properties and Thermal Stability of Active Packaging Incorporated with Dyes by Wahyu Dewanti Erika, Tarman Kustiariyah, Santoso Joko, Nurjanah, Dyah Hardiningtyas Safrina, Berlyanto Sedayu Bakti, Nurbaya Sari Rodiah, Fateha

    Published 2024-01-01
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