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    Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter

    Carcass and Meat Quality of Lambs From Intensive Grazing Systems Differing in the Age of Slaughter by Ana Carolina Teixeira Silveira Cougo, Guillermo de Souza, Gustavo Brito, Santiago Luzardo

    Published 2024-02-01
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