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  1. 1
    Quality assessment and biochemical characterization of probiotic Lactobacillus species isolated from yogurts fermented either by Tamarindus indica or Capsicum annuum

    Quality assessment and biochemical characterization of probiotic Lactobacillus species isolated from yogurts fermented either by Tamarindus indica or Capsicum annuum by Sowmiya Thiagarajan, Emmanuel Bhaskar, Veeraraghavan Gayathri, Parthasarathy Mohanalakshmi, Santhi Silambanan

    Published 2025-04-01
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  2. 2
    Association of microRNA-210-3p with NT-proBNP, sST2, and Galectin-3 in heart failure patients with preserved and reduced ejection fraction: A cross-sectional study.

    Association of microRNA-210-3p with NT-proBNP, sST2, and Galectin-3 in heart failure patients with preserved and reduced ejection fraction: A cross-sectional study. by Jasmine Chandra Arul, Sudagar Singh Raja Beem, Mohanalakshmi Parthasarathy, Mahesh Kumar Kuppusamy, Karthikeyan Rajamani, Santhi Silambanan

    Published 2025-01-01
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