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  1. 1
    Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter

    Quality evaluation of Idli prepared from betel leaves essential oil nanoemulsion treated stored batter by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

    Published 2024-12-01
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  2. 2
    Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis

    Innovation in Idli batter preservation through betel leaf essential oil-based nanoemulsion: Evaluating fermentation kinetics and physicochemical analysis by Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav

    Published 2024-12-01
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  3. 3
    Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications

    Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging applications by Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, Victor Mecheal Daood, Habiba Sabry, Sangeetha Karunanithi, Prem Prakash Srivastav

    Published 2024-12-01
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