Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE) by Stine Weder, Sandra Müller, Christine Dawczynski, Markus Keller

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Exploration of pulse wave analysis under reactive hyperemia and close to an arteriovenous fistula: a comparative analysis by Veit Busch, Sandra Müller, Joachim Streis, Timm H. Westhoff, Thomas Felderhoff, Felix S. Seibert, Stefan Reuter, Niklas Mueller

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Perceived biodiversity: Is what we measure also what we see and hear? by Kevin Rozario, Taylor Shaw, Melissa Marselle, Rachel Rui Ying Oh, Erich Schröger, Mateo Giraldo Botero, Julian Frey, Valentin Ștefan, Sandra Müller, Michael Scherer‐Lorenzen, Bogdan Jaroszewicz, Kris Verheyen, Aletta Bonn

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Development and evaluation of a web-based diet quality screener for vegans (VEGANScreener): a cross-sectional, observational, multicenter, clinical study by Tooba Asif, Anna Ouřadová, Ainara Martínez Tabar, Vanessa Bullón-Vela, Sandra Müller, Joelina Dietrich, Vanessa Keller, Marina Heniková, Eliška Selinger, Isabelle Herter-Aeberli, Maria Wakolbinger, Willem De Keyzer, Willem De Keyzer, Wendy Van Lippevelde, Monika Cahová, Leonie H. Bogl, Leonie H. Bogl, Marek Kuzma, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Stefaan De Henauw, Markus Keller, Selma Kronsteiner-Gicevic, Selma Kronsteiner-Gicevic, Eva Schernhammer, Eva Schernhammer, Jan Gojda

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