Non-communicable disease burden through adhering to Dutch dietary guidelines: a modeling study to estimate future reductionsResearch in context by Ming-Jie Duan, Maartje P. Poelman, Sander Biesbroek

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Diversity of dietary protein patterns across Europe – Impact on nutritional quality and environmental sustainability by Merel C. Daas, Pieter van 't Veer, Elisabeth H.M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek

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Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe by Merel C. Daas, Pieter van ‘t Veer, Elisabeth H. M. Temme, Anneleen Kuijsten, Mirjana Gurinović, Sander Biesbroek

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Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models by Samantha N. Heerschop, Renee P. M. Cardinaals, Sander Biesbroek, Argyris Kanellopoulos, Johanna M. Geleijnse, Pieter van ‘t Veer, Hannah H. E. van Zanten

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The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability by Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer, Sander Biesbroek

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